Why the World Needs the Playboy Club
Is it possible a metropolitan city could have too many nightlife options? According to the New York State Liquor Authority, there are currently just under 50,000 licensed venues serving alcohol products in the East Coast state—the majority unsurprisingly being in the city. While the option of a plethora of places to turn up on the weekends (and turn down after work) might sound like a good thing, very few of these locations actually do a great job of keeping guests coming back. In fact, in a city with an estimated population of 8.54 million people, too many New York establishments are focused on offering the same experience for everyone, failing to provide a memorable experience for anyone.
A bartender decked out in formal attire might convince you tequila and mezcal don't have to be mutually exclusive when the cocktail's balance is just right (that riff on the margarita is called the Club Diablo for now). Mid-century modern dim lighting hangs above. The iconic rabbit head hops from wall to wall in between large TVs, featuring a highlight real of the brand's 65 years. Inspired by the legendary Playboy Mansion, each of the four rooms within the Playboy Lounge portion of the Playboy Club has its own identity, but all carry with them the theme of luxury. “No offense, but I don’t want to sit on a reclaimed barn door, you know, in a no-reservation restaurant,” Richie Notar, the former Club's Creative Director, laughed.
MEET THE PEOPLE BEHIND PLAYBOY CLUB NEW YORK
Inside the Playboy Club New York: Designer Cenk Fikri Is an Architect of Aspiration
Cenk Fikri talks interior design and its unique ability to make fantasy a tangible reality
Inside the Playboy Club New York: Head Chef Tabitha Yeh on the Sexiness of Simplicity
Chef Tabitha Yeh sets out to modernize classics—and prove nothing's sexier than a good cut of beef
Inside the Playboy Club New York: Master Sommelier Fred Dex Creates the Cocktail Dream
Expert mixologist Fred Dex takes cocktails seriously, so you don't have to
...It’s a break from the hyperactive world—a place where, for even just one hour, people can forget their woes and marinate in magnificence.
It’s in globally renowned designer Cenk Fikri’s interpretation of taking the Playboy Mansion and interpreting it in a way that feels accessible and unpretentious to everyone. It’s in the playful cocktails and curated wine selection composed by Master Sommelier Fred Dex. It’s in the menu overseen by Richie Notar and Executive Chef Tabitha Yeh and the thrill of letting Mizayaki melt in your mouth. It’s in the beauty of having a respectful time as an adult human being, in a space that allows you to dance in one room and then relax by yourself in a comfy plush armchair with a crystal double old-fashioned glass in hand, all under one roof.
While some have cited it as “out of touch” with the times, the reality is that there is no better time than now for the Playboy Club. The hospitality and nightlife industries are currently under the microscope to show the world that they CAN offer a safe and respectful work environment after years of industry wide neglect. Perhaps we could live in a world without bars, restaurants and clubs. But part of the reason we as humans decide to “go out” is that we’re looking for a break from the daily routine. When the world around us appears like it’s falling apart and turning on the news is an invitation for an evening of doom and gloom, it’s refreshing to see one place on Earth where security prevents your worries from getting past the velvet rope.
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Angel Ross and Diana Henriquez on why there may be nothing more empowering than being a Bunny
Today, people have the right to choose where they can enjoy a drink or night out without fear of ridicule. Whether it’s a sports bar, dive bar or tiki bar hideaway, most venues are selling guests on a fantasy, though delivering that dream is another matter. The Playboy Club has made, and once again, makes fantasy an actual reality. Let’s not punish a place for giving society a place to escape to when it’s needed most.